Creamy cremino with a rich taste of hazelnut, almond and a soft touch of limoncello. The sour lemon flavor goes perfectly with the nuttiness of Majani's nougat. Gluten free. Sold in single units approximately 10g each.
Region: Bologna, Emilia Romagna
Producer Information: Steeped in history since 1796, Majani began in a tiny workshop by Teresina Majani in the city centre of Bologna. Initially known as the Laboratory of Sweet Things, Majani started producing chocolate classics and little did they know, succession was about to transpire. We have the crumbly, rich dark Scorza (bark, in English), the first ever solid Italian chocolate invented in 1832. Over time, Majani became all the hype with the establishment of a quality product line and solid reputation. Majani continues to champion the confectionery game with their premium products through following original family recipes and enduring a thorough production method. Yesterday, Today, Majani.