Mostaccioli

*Limited Edition. Available every year from October until the end of December only.

Mostaccioli

Millefiori Honey, Cinnamon & Ginger

Mostaccioli are a hard, chewy biscuit, generally enjoyed in the south of Italy at Christmas time. Traditionally made using honey and flour and sometimes spiced up with cinnamon and ginger. They are then rolled out by hand and moulded into decorative shapes. 

We blended a mix of fragrance oils to replicate the scent of this delicious treat and had lots of fun in the process! 

This is Italy's version of ginger bread (in a candle)!

Description 

- 250g 
- Single pure cotton wick
- 40+ hour burn time 
- Comes with aluminum lid
- Comes in box 

Our candles add a bit of luxury and instant ambience to your surroundings. Handmade in Sydney with love - from us to you.